A goal of the Healthy Eating Committee has been to consider options for students with food intolerances or allergies.  Karen, our Canteen Manager and staff have been busily investigating gluten-free menu choices for those students and adults who are gluten intolerant.   They have been successful in accessing some choices. The following gluten-free options are to be added to the menu and Qkr, the cost will be $1.00 extra than the non gluten-free versions:

Pie (GF) $5.50 – Friday only

Chicken Nugget Meal (GF) $5

Farm Yard Nest (GF) $5.50

Macaroni Cheese (GF) $4.50

These additions will be available Term 3 Week 1 onwards.